#French Cuisine

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

The 1961 cookbook that introduced French technique to American home kitchens and made Julia Child a household name. Every recipe is laid out with an exacting, patient hand: ingredients, method, variations, and the underlying technique you'll carry forward. The 40th-anniversary edition reproduces the original text in full.